Recipes

Patriotic display with eagle and sauces

Original BBQ Sauce Collection

Texas-Style Smoked Brisket Low and slow at 225°F produces a rich bark, deep smoke flavor,...
Barbecue ribs grilling on open flame

Firehouse Hot Collection – Part 2

Firehouse Hot Baby Back Ribs Classic baby back ribs get an extra kick with Smith...
Glazed ribs in a dark skillet

Firehouse Hot Collection – Part 1

Firehouse Hot Smoked Chicken Wings These wings combine hardwood smoke with the bold kick of...
Trio of BBQ sauce jars displayed

Original BBQ Sauce Collection – Additional Recipes

Competition Baby Back Ribs These baby back ribs are smoked low and slow until tender,...
Glazed smoked beef burnt ends

Firehouse Hot Collection – Part 3

Firehouse Hot Brisket Burnt Ends Brisket burnt ends become even bolder with a finishing glaze...
Sliced smoked sausage on brown paper napkin

Firehouse Hot Collection – Part 4

Firehouse Hot Smoked Sausage Smoked sausage finished with Smith & Son's Firehouse Hot BBQ Sauce...
Skillet of baked stuffed jalapeño poppers

Firehouse Hot Collection – Part 5

Firehouse Hot Jalapeño Poppers Smoked jalapeño poppers stuffed with a creamy cheese filling and finished...
Smoked hams hanging in a smokehouse

Firehouse Hot Smoked Bratwurst

Firehouse Hot Smoked Pork Tenderloin A lean pork tenderloin smoked low and finished with Smith...
Smoky grilled sausages sizzling on barbecue

Firehouse Hot Collection – Part 12

Firehouse Hot Smoked Bratwurst Smoked bratwurst finished with Smith & Son's Firehouse Hot BBQ Sauce...
Hands sorting red chili peppers at market

Firehouse Hot Collection – Part 6

Firehouse Hot Chili Smoked beef, rich tomatoes, beans, and Smith & Son's Firehouse Hot BBQ...

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