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Turkey sandwich with lettuce, tomato, and chips
07/14/2026 | Smith & Sons BBQ Sauce |

Firehouse Hot Smoked Turkey Breast

Lean turkey breast takes on rich hardwood smoke and finishes with a bold glaze of Smith & Son’s Firehouse Hot BBQ Sauce for a flavorful meal with just the right kick.

Prep Time20 minutes
Cook Time2½–3½ hours
Rest Time15 minutes
Servings6–8
Smoker Temperature275°F
Target Temperature165°F

Recommended Wood: Apple, Cherry, or Pecan

Ingredients

  • 1 boneless turkey breast (4–6 pounds)
  • 3 tablespoons favorite poultry seasoning
  • ¾ cup Smith & Son’s Firehouse Hot BBQ Sauce

Directions

Preheat the smoker to 275°F. Season the turkey breast evenly and smoke until the internal temperature reaches approximately 145°F. During the final 20–30 minutes, brush lightly with Smith & Son’s Firehouse Hot BBQ Sauce. Continue cooking until the thickest portion reaches 165°F. Rest 15 minutes before slicing.

Perfect Pairings

Roasted vegetables, mashed potatoes, smoked green beans, cornbread.

Leftover Ideas

Sandwiches, wraps, salads, soups.

1SG Gary’s Pitmaster Tip

Let the turkey rest before slicing so the juices stay in the meat, not on the cutting board.

Firehouse Hot Smoked Cauliflower Bites

These smoky cauliflower bites are a great vegetarian option with a spicy finish from Smith & Son’s Firehouse Hot BBQ Sauce.

Prep Time15 minutes
Cook Time60–75 minutes
Rest Time5 minutes
Servings4–6
Smoker Temperature225°F
Target TemperatureFork tender

Recommended Wood: Cherry or Apple

Ingredients

  • 1 large head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose seasoning
  • ½ cup Smith & Son’s Firehouse Hot BBQ Sauce

Directions

Coat the cauliflower florets with olive oil and seasoning. Smoke at 225°F until nearly tender. During the final 20 minutes, brush lightly with Firehouse Hot BBQ Sauce and continue cooking until the florets are caramelized and fork tender. Serve immediately.

Perfect Pairings

Grilled vegetables, rice, baked potatoes, fresh salad.

Leftover Ideas

Wraps, grain bowls, pasta salad.

1SG Gary’s Pitmaster Tip

Don’t over-sauce the cauliflower. A light glaze lets the smoke and natural flavor come through.

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