Five Alarm Brisket Burnt Ends

Five Alarm Smoked Shrimp

Large shrimp kissed with hardwood smoke and glazed with Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce deliver explosive flavor in just minutes.

Prep Time	20 minutes
Cook Time	25–35 minutes
Rest Time	5 minutes
Servings	4
Smoker Temperature	225°F
Target Temperature	145°F

Recommended Wood: Apple or Cherry

Ingredients

• 2 pounds large shrimp
• 2 tablespoons all-purpose seasoning
• ½ cup Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce

Directions

Season the shrimp and arrange on skewers. Smoke at 225°F until nearly cooked through. Brush lightly with Five Alarm BBQ Sauce during the final 10 minutes and continue cooking until the shrimp reach 145°F. Rest 5 minutes before serving.

Perfect Pairings

Rice, grilled vegetables, garlic bread, coleslaw.

Leftover Ideas

Shrimp tacos, salads, pasta.

1SG Gary’s Pitmaster Tip

Shrimp cook quickly, so watch them closely to keep them tender.

Five Alarm Macaroni & Cheese

Rich smoked macaroni and cheese gets an extra kick with a swirl of Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce.

Prep Time	20 minutes
Cook Time	1½–2 hours
Rest Time	10 minutes
Servings	8–10
Smoker Temperature	225°F
Target Temperature	Hot and bubbly

Recommended Wood: Apple, Cherry, or Pecan

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons butter
• 3 tablespoons flour
• 3 cups whole milk
• 4 cups shredded cheese blend
• ½ cup Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce

Directions

Prepare your favorite cheese sauce, fold in the cooked macaroni, and transfer to a cast-iron skillet. Smoke at 225°F until hot and lightly browned. Swirl Five Alarm BBQ Sauce over the top during the final 15 minutes before serving.

Perfect Pairings

Brisket, ribs, burgers, pulled pork.

Leftover Ideas

Stuffed peppers, casseroles, mac and cheese bites.

1SG Gary’s Pitmaster Tip

A little Five Alarm sauce goes a long way—swirl it in instead of mixing it completely.