Firehouse Hot Five Alarm Collection – Part 8

Sliced pork tenderloin with roasted potatoes
07/14/2026 | Smith & Sons BBQ Sauce |

Five Alarm Smoked Pork Tenderloin

Lean pork tenderloin finished with Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce delivers smoky flavor with intense heat.

Prep Time15 minutes
Cook Time1½–2 hours
Rest Time10 minutes
Servings4–6
Smoker Temperature225°F
Target Temperature145°F

Recommended Wood: Apple, Cherry, or Pecan

Ingredients

  • 2 pork tenderloins
  • 2 tablespoons favorite pork seasoning
  • ½ cup Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce

Directions

Smoke the seasoned tenderloins at 225°F until they reach approximately 130°F. Brush lightly with Five Alarm BBQ Sauce during the final 20 minutes and continue cooking until 145°F. Rest 10 minutes before slicing.

Perfect Pairings

Roasted potatoes, green beans, baked beans.

Leftover Ideas

Wraps, sandwiches, fried rice.

1SG Gary’s Pitmaster Tip

Because tenderloin is lean, let it rest before slicing to retain its juices.

Five Alarm Smoked Corn on the Cob

Fresh sweet corn glazed with Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce offers the perfect balance of sweetness and fiery heat.

Prep Time10 minutes
Cook Time45–60 minutes
Rest Time5 minutes
Servings6
Smoker Temperature225°F
Target TemperatureHot throughout

Recommended Wood: Apple or Cherry

Ingredients

  • 6 ears fresh corn
  • 2 tablespoons melted butter
  • ½ cup Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce

Directions

Brush the corn lightly with butter and smoke at 225°F until tender. During the final 15 minutes, brush with Five Alarm BBQ Sauce and continue cooking until the glaze is set.

Perfect Pairings

Chicken, ribs, burgers, pulled pork.

Leftover Ideas

Corn salsa, salads, chowder.

1SG Gary’s Pitmaster Tip

Use a light glaze so the sweetness of the corn still comes through.

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