Firehouse Hot Five Alarm Collection – Part 12

Sausages grilling over open flame
07/14/2026 | Smith & Sons BBQ Sauce |

Five Alarm Smoked Bratwurst

Classic bratwurst gets a fiery finish with Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce while retaining its smoky flavor.

Prep Time10 minutes
Cook Time75–90 minutes
Rest Time5 minutes
Servings6
Smoker Temperature225°F
Target Temperature160°F

Recommended Wood: Hickory, Oak, or Pecan

Ingredients

  • 6 bratwurst
  • ½ cup Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce
  • 6 brat buns
  • Sautéed onions and peppers (optional)

Directions

Smoke the bratwurst at 225°F until they reach 160°F. During the final 15–20 minutes, brush lightly with Five Alarm BBQ Sauce. Rest for 5 minutes and serve on toasted buns with onions and peppers if desired.

Perfect Pairings

Potato salad, baked beans, coleslaw.

Leftover Ideas

Slice into pasta, jambalaya, breakfast hash, or pizza.

1SG Gary’s Pitmaster Tip

A light glaze provides plenty of heat without overwhelming the bratwurst.

Five Alarm Stuffed Peppers

Bell peppers stuffed with seasoned beef, rice, cheese, and finished with Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce.

Prep Time25 minutes
Cook Time2 hours
Rest Time10 minutes
Servings6
Smoker Temperature225°F
Target Temperature160°F

Recommended Wood: Hickory or Pecan

Ingredients

  • 6 bell peppers
  • 2 pounds ground beef
  • 2 cups cooked rice
  • 2 cups shredded cheddar cheese
  • 1 cup Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce

Directions

Brown the ground beef and combine with rice and half the cheese. Stuff each pepper and smoke at 225°F until the filling reaches 160°F. Top with the remaining cheese and brush with Five Alarm BBQ Sauce during the final 20 minutes.

Perfect Pairings

Garden salad, cornbread, baked beans.

Leftover Ideas

Slice into casseroles or pasta dishes.

1SG Gary’s Pitmaster Tip

Choose peppers that stand upright for even cooking and presentation.

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